From the Adelaide Hills, this Sauvignon Blanc delivers a full palate that is immersed with vibrant flavours of green apple, lemon and green pineapple. The nose displays aromas of lemon, subtle nettle, gin & tonic, green apple and honey dew melon. It’s natural high acidity from its single vineyard location balances out the fruit and strives to enrapture this sensation on the palate that refreshes and lingers with elegance. Best paired with fresh oysters and grilled seafood.
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